I imaged of Germany cuisen,
many potatose,sasages and pickles.
There are added potates with anything.
At a breackfast,
many sliced saousageges was served.
Many kind of sausages with beer.
And pickles was served in sted of rear vegitables.
Soure cruft was so on.
My favorit manu was creame cheeses.
Specialy creame cheese with cuted fruits.
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